RAYKESHA S. CORBETT 606 W 5TH STLakeland, FL 33815Phone: 863-709-5251Alt Phone: firstname.lastname@example.org
AbilitiesComputer literateMicrosoft WordExcelPower Point25 wpm
Employment p Worker01/2011 - 01/2015 Max Pak 2808 New Tampa Hwy, Lakeland, FLWorking at a fast paceCount finished products to determine if product orders are completeLoad and unload items from boxes/ conveyors.Scanned information into computer such as the number of products.
Machine Operator10/2014 - 11/2014 Link Staffing Svc 120 E Pine St # 2, Lakeland, FLMachine Operator for press, punch, cutting metal and copper.
Empire Warehouse07/2014 - 08/2014 Spantan Lakeland, FLWorking at a face pace labeling plywood, sorting labels
Cleaning Service07/2010 - 06/2011 Crohall Laundry Lakeland, FLWorking in a warehouse feeding the machine dirty linen.Load articles into washers or dry-cleaning machinesClean machine filters
Stock person02/2010 - 10/2010 Wal-mart lakeland, FLAnswer customers' questions about merchandise and advise customers on merchandise selection Stock shelves, racks, cases, bins, and tables with new or transferred merchandiseClean display cases, shelves, and aisles.
Crew member02/2009 - 11/2009 Wendy's Lakeland, FLCook,Clean,Cash registerMaintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesTake food and drink orders and receive payment from customers
Food Server08/2008 - 07/2009 Lakeland Regional Medical Center Lakeland, FLInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Aramark02/2007 - 12/2007 Aramark Lakeland, FLClean and sanitize work areas.Store food in containers and storage location to avoid spoilage.Take and record temperature of food and food in refrigerators and freezers.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking and serving.Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders.back to top
Education HistoryCompletion Date Issuing Institution Location Qualification Course of Study2009 Lake Gibson High School FL High School Diploma General High School Curriculum